As a side dish to a pig roast—which is a common occurrence in Kentucky—these miniature sandwiches are ideal.
These appetizers would have been a delicious smash at last year's Christmas party, but I was in such a rush that I nearly skipped making them.
The cups are a breeze to whip up, call for minimal ingredients, and look stunning when served.
Talk about a gourmet touch! They disappeared off the plate after being a fan favorite that night.
Simple hors d'oeuvres may be bursting with flavor when you use the correct proportions of ingredients.
Guests at a Christmas party raved on this blue cheese filling that I made.
The fresh cilantro and parsley in this South American condiment make it more than simply a meatball sauce.