Although they require some time to create, these authentic roll-ups of eggplant taste just like they do at restaurants.
During the holiday season, your family will beg you for this recipe again and again.
You won't be disappointed with this veggie potpie.
Easter dinner or any family supper would be incomplete without this dish,
thanks to its spring vegetables, easy preparation, and stunning presentation.
This recipe has been a staple at Easter ever since my mom gave it to me in the 1980s.
During peak season, we freeze locally grown corn, which I love to use in this particular side dish.