We found both the flavor and the texture of this bread to be very enjoyable.
If you are a fan of banana bread, then you should definitely try this loaf.
It does not have an excessive amount of sweetness, making it a great bread for breakfast or snacking.
Preheat your oven to 350 degrees Fahrenheit. Line a loaf pan measuring 8 inches by 4 inches with parchment paper.
Put all of the ingredients into a big bowl and mix them together until they are completely smooth.
The top should be golden brown and a toothpick should come out clean after 40 to 45 minutes in the oven.
After allowing it to reach room temperature in the pan for five minutes, move it to a wire rack to finish cooling.